Price: $26.89
(as of Nov 22, 2025 09:45:43 UTC – Details)
From standards like zucchini and pumpkins to more exotic chayotes, hubbards, and turbans, The Classic Zucchini Cookbook showcases the range of flavors and versatile uses of the squash family. With 225 recipes that include Zucchini Cheddar Biscuits, Spaghetti Squash with Chicken, Caramelized Pumpkin Custard, and more, you’ll be inspired to add squash to your breakfasts, lunches, dinners, and desserts. Seasonal suggestions, charming anecdotes, and tasty tips enliven this fun guide to squash-based cooking that is sure to have the whole family asking for more.
Publisher : Storey Publishing, LLC
Publication date : June 15, 2002
Edition : 3rd Updated
Language : English
Print length : 320 pages
ISBN-10 : 1580174531
ISBN-13 : 978-1580174534
Item Weight : 1.5 pounds
Dimensions : 8 x 0.9 x 8.6 inches
Best Sellers Rank: #944,548 in Books (See Top 100 in Books) #771 in Vegetable Cooking (Books) #836 in Seasonal Cooking (Books) #1,183 in Cooking, Food & Wine Reference (Books)
Customer Reviews: 4.4 4.4 out of 5 stars 125 ratings var dpAcrHasRegisteredArcLinkClickAction; P.when(‘A’, ‘ready’).execute(function(A) { if (dpAcrHasRegisteredArcLinkClickAction !== true) { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative( ‘acrLink-click-metrics’, ‘click’, { “allowLinkDefault”: true }, function (event) { if (window.ue) { ue.count(“acrLinkClickCount”, (ue.count(“acrLinkClickCount”) || 0) + 1); } } ); } }); P.when(‘A’, ‘cf’).execute(function(A) { A.declarative(‘acrStarsLink-click-metrics’, ‘click’, { “allowLinkDefault” : true }, function(event){ if(window.ue) { ue.count(“acrStarsLinkWithPopoverClickCount”, (ue.count(“acrStarsLinkWithPopoverClickCount”) || 0) + 1); } }); });
Customers say
Customers find this cookbook informative and well-organized, offering year-round squash recipes with good variety. They appreciate the book’s design and consider it good value for money. Customers enjoy the taste of the recipes, and one customer notes it’s particularly helpful for newcomers to cooking with squash. They value the cookbook’s ideas, with one mentioning it’s great for clubs and church functions.
