Price: $30.00 - $21.43
(as of Nov 22, 2025 22:42:42 UTC – Details)
A sophisticated vegan cookbook from New York’s acclaimed Candle 79 restaurant.
Continually rated as one of the best vegan restaurants in the country, Candle 79 is at the forefront of a movement to bring elegance to vegetarian cuisine. Not only is its fare local, seasonal, organic, and sustainable, but also so flavorful and satisfying that customers—vegan and omnivore alike—are constantly asking for recipes to cook at home. This collection answers that call, with simple yet impressive recipes for Chickpea Crepes, Ginger-Seitan Dumplings, Live Lasagna, Chocolate Mousse Towers, Cucumber-Basil Martinis, and more. Expanding the horizons of vegan fare with appetizers, soups, salads, mains, brunches, desserts, cocktails, and wine pairings, Candle 79 Cookbook invites every home cook to make truly green cuisine.
Publisher : Ten Speed Press
Publication date : November 1, 2011
Edition : 1st
Language : English
Print length : 208 pages
ISBN-10 : 1607740125
ISBN-13 : 978-1607740124
Item Weight : 2.15 pounds
Dimensions : 8.36 x 0.76 x 10.16 inches
Best Sellers Rank: #639,422 in Books (See Top 100 in Books) #585 in Seasonal Cooking (Books) #641 in Natural Food Cooking #1,491 in Vegan Cooking (Books)
Customer Reviews: 4.5 4.5 out of 5 stars 106 ratings var dpAcrHasRegisteredArcLinkClickAction; P.when(‘A’, ‘ready’).execute(function(A) { if (dpAcrHasRegisteredArcLinkClickAction !== true) { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative( ‘acrLink-click-metrics’, ‘click’, { “allowLinkDefault”: true }, function (event) { if (window.ue) { ue.count(“acrLinkClickCount”, (ue.count(“acrLinkClickCount”) || 0) + 1); } } ); } }); P.when(‘A’, ‘cf’).execute(function(A) { A.declarative(‘acrStarsLink-click-metrics’, ‘click’, { “allowLinkDefault” : true }, function(event){ if(window.ue) { ue.count(“acrStarsLinkWithPopoverClickCount”, (ue.count(“acrStarsLinkWithPopoverClickCount”) || 0) + 1); } }); });
Customers say
Customers find the cookbook’s recipes easy to follow and appreciate its beautiful photographs. They describe the dishes as very delicious, with one customer highlighting the Moroccan Spiced Chickpea Patties as luscious. Moreover, the cookbook delivers authentic restaurant-quality meals, and customers find it exciting, with one noting it represents 21st-century eating at its most seductive.
